Papad

5055 (-9%)

In stock

Ingredients:

2 cups of flour, 2 cups of the basin, the standard amount of oil, black cumin 1 tablespoons, baking soda has taken slightly, half a teaspoon of pepper, salt to taste, and lightly the color of the food.

Recipe:

First, take a large container of flour and mix it with salt, black cumin, soda, basil, and food coloring. Mix well and make the mixture. Then take water in a container and put it in the oven. When the water is boiling, place a steel plate on the container, then a tablespoon mixture gives into the plate and turns around the plate like a circle. After the papor boiled in steam for some time, store it dry on the sun.

When you feel to eat papor, fry it in the oil. After that sprinkle a bit of salt on papor and serve.

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